It could be the greatest dish in the world. Combine the delicious flavor of fresh garlic salsa, sour cream, cheese, olives, and tater tots, and you’ve got yourself what Oak’s Bottom Public House affectionately calls totchos. Christina and I shared a “large” plate of them for linner yesterday, but “gargantuan” would better describe the portion. I fully expected to walk in and get some totchos and a burger; instead, what I got was a buttload of delicious totchos and nothing else save a 7UP. Despite our powerful appetites, not even our combined efforts could finish the final blow to this dish, easily leaving behind enough for another person to savor. If you ever come to the Sellwood/Moreland area looking for cheap eats, stop by Oak’s Bottom Public House (map) and treat yourself to the ultra-powerfully garlicky potato goodness that is the totcho.

The Breakdown:
Totchos ~ $5 (normally $6, but $1 off during happy hour)
7UP x 2 ~ $2
Total ~ $10 (including $3 tip)

My Experience: 9.5/10 - Muy excelente!